No one will ever suspect that this rosemary-seasoned side dish starts with canned potatoes. "Fast ideas are a big part of my recipe file, and these buttery...
Author: Taste of Home
On Christmas Day, we invite all our nearby relatives to dinner. One way I make the meal memorable is with this side dish that combines mashed and baked...
Author: Taste of Home
We grow pea pods, and I wanted to use them in something other than stir-fries. This fit the bill! I've carried it to church potlucks and received compliments...
Author: Taste of Home
I get loads of compliments on this out-of-the-ordinary casserole whenever I serve it. The recipe marries squash and feta cheese with onion, garlic, bell...
Author: Taste of Home
This is a delicious veggie accompaniment to most meals. A combination of lemon and dill offers an elegant taste that's simple to achieve. The colorful...
Author: Taste of Home
This recipe is from my mom's fabulous collection. Without fail, I serve it every holiday and the dish gets emptied every time. It's a clever way to get...
Author: Taste of Home
This applesauce is so easy. My family loves the things I make from scratch, and it's good knowing exactly what I'm putting in it! -Marilee Cardinal, Burlington,...
Author: Taste of Home
Air-fryer carrots make a super side-big on flavor and a breeze to cook. Plus, I can actually get my husband to eat these fragrant, deeply spiced veggies....
Author: Taste of Home
Cranberry Orange Relish adds a bright, tart flavor to an everyday meal.
Author: Renee Pottle
Author: Kimberly Baxter
These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any...
Author: Taste of Home
My family loves this buttery sauce over green beans, whether they're garden fresh or frozen. Another greeny option: Try sugar snap peas. -Lori Daniels,...
Author: Taste of Home
The result of our makeover is a delicious, creamy, cheesy casserole perfect for any night of the year. While the original is so decadent that you might...
Author: Taste of Home
If you love crab and need a make-ahead dish, you just hit the jackpot! This elegant side pairs perfectly with seafood or chicken. -John Kenney, Marco Island,...
Author: Taste of Home
This colorful, delicious side dish is a favorite with baked ham but also works well with traditional turkey and other poultry entrees. The curry gives...
Author: Taste of Home
"I traditionally make this black-eyed pea dish for New Year's celebrations," notes Ann Buckendahl of Benton, Kansas. "This version has more seasonings...
Author: Taste of Home
"I threw this warm fruit dish together one Thanksgiving when I needed an additional side dish," Lisa Sharman says of her tangy combination of fresh apples...
Author: Taste of Home
"When the weather turns chilly, our daughter, who is an inventive cook, transforms her favorite cold pasta salad into this warm, hearty side dish," notes...
Author: Taste of Home
"This is my all-time favorite vegetable recipe! Even people who don't think they like brussels sprouts really love it. I like to serve it all year long."...
Author: Taste of Home
Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick to any roast dinner. (They're even better the next day, eaten straight from...
Author: BBC Food
Crispy mashed potatoes deep fried to a crunchy golden delight.
Author: Christina Conte
Author: Kimberly Baxter
I was delighted to find golden beets at the farmers market and knew they'd be perfect in a risotto recipe I was working on. And please, don't forget the...
Author: Taste of Home
Tender green zucchini slices and orange flecks of carrot give this casserole a pretty look. The stuffing stays nice and moist, while the topping gets crunchy.-Bernice...
Author: Taste of Home
All our friends love this dish...it tastes so good with ground beef and a blend of different beans. Brown sugar and mustard are a nice accent to the tomato...
Author: Taste of Home
With only two ingredients, this side is ideal for nights when you need something quick. "People always want to know the secret to our wonderful carrots...here...
Author: Taste of Home
Looking for a different treatment for garden-fresh green beans? Try this stir-fried side dish. It's nicely seasoned with fresh ginger, sesame oil and sesame...
Author: Taste of Home
This was my grandpa's favorite recipe to make on St. Patrick's Day morning - I can smell the aroma of cooking pancakes just talking about them! We often...
Author: Taste of Home
I love the simplicity of this recipe, as well as the ease of preparation with my slow cooker. And everyone always likes roasted potatoes, even my pickiest...
Author: Taste of Home
This fresh, zingy salad is super easy and always a crowd-pleaser! The sliced strawberries and fresh mint give it an extra summery feel, and crumbled bacon...
Author: Taste of Home
How to make Korean BBQ Dipping Sauce in three different ways
Author: Sue | My Korean Kitchen
I make root vegetables even more enticing by combining them with a rich and creamy cheese sauce. This casserole is a favorite at our holiday buffets.-Lizela...
Author: Taste of Home
Delicious additions to any meal, pinto beans are another quick and easy side dish in the classic Southern tradition. We're featuring the recipe of our...
Author: Steve Gordon
My quick rice dish gets a zippy twist from lemon-pepper seasoning. It complements chicken and many other types of Mexican dishes quite nicely.-Patty Burk,...
Author: Taste of Home
These savory, seasoned skillet potatoes with mushrooms come from Mary Relyea in Canastota, New York and make a hearty, versatile side dish with all kinds...
Author: Taste of Home
Talk about impressive! This side dish never fails to impress even the toughest of critics--my family. -Linda Evancoe-Coble, Leola, Pennsylvania
Author: Taste of Home
This tasty vegetable side dish can set a chilling scene on Halloween if you style it to look like a brain-try adding spiders and spiderwebs to your table...
Author: Taste of Home
The sweetness of pears and tangy flavor of cranberries really complement the squash. This dish has become a favorite at family holiday meals.-Patty Baumann,...
Author: Taste of Home
I roast these sweet potato fries when I want a fun and different side. The crispy Parmesan coating is the best. We like mustard, but they're also great...
Author: Taste of Home
You'll love the great flavor and easy preparation of Trisha Kruse's fresh side dish. The Eagle, Idaho cook tosses bright green beans in a sweet sauce with...
Author: Taste of Home
Tender green beans sauteed with earthy mushrooms and onions.
Author: Deseree
We enjoy asparagus fresh from our garden every spring. This is one of my favorite ways to serve it. It's great for those watching their fat intake and...
Author: Taste of Home
Looking for a delicious way to use a variety of veggies? Our Test Kitchen home economists recommend tucking your garden harvest into this hearty sandwich....
Author: Taste of Home
This hot German potato salad recipe is totally the BEST summer side dish. Guests will flip for the tangy apple cider vinegar & coarse Dijon mustard dressing,...
Author: Tara Kuczykowski
Yukon Golds are great for mashed potatoes because of their buttery flavor and low moisture content. They easily absorb the warm milk or melted butter you...
Author: Taste of Home
I created my hash to taste like a dish from a northern Arizona restaurant we always loved. We round it out with eggs and toast made from homemade bread....
Author: Taste of Home
Fresh asparagus dresses up a weeknight meal with aromatic tarragon. Try substituting the asparagus with broccoli for a twist.
Author: Taste of Home
Marinated artichoke hearts are an unusual addition to these impressive packed potatoes from Jennifer Andrzejewski of Grizzly Flats, California. Bacon,...
Author: Taste of Home